Air-Fryer Živánska with a Cheese Crust

Instructions

1. 1

   Parboil the potatoes

   Peel the potatoes and cut them into cubes about 2 cm across. Put them in a pot with 1.5 l of boiling water and cook for 6 minutes. Drain and let them drain thoroughly.

   
2. 2

   Prepare the meat and vegetables

   Cut the pork shoulder into 2 cm cubes. Slice the sausage into rounds, cut the onion into wedges, and cut the tomatoes into large pieces. Finely chop the garlic.

   
3. 3

   Season and mix

   Put all the meat, potatoes, and vegetables in a bowl. Add the oil, sweet paprika, marjoram, caraway, garlic, salt, black pepper, and wine vinegar. Mix thoroughly so the ingredients are evenly coated with the seasonings.

   
4. 4

   Cook in the air fryer

   Spread the mixture in a shallow, heatproof dish about 20 cm in diameter; the ingredients should form one loose layer. Cook in an air fryer preheated to 195 °C for 18 to 22 minutes. Stir after 10 minutes. Before proceeding, check that the thickest piece of pork has reached at least 70 °C in the center.

   
5. 5

   Melt the cheese and serve

   Grate the Edam and sprinkle it evenly over the cooked mixture. Return it to the air fryer for 2 to 3 minutes at 195 °C, until the cheese has melted and starts to turn golden at the edges. Let the dish stand for 2 minutes before serving so the juices can settle.