Chicken Bites with Roasted Potatoes and Herbs

Instructions

1. 1

   Roast the potatoes

   Halve the potatoes and toss them with oil, thyme, and salt. Roast at 210 °C for about 20 minutes.

   
2. 2

   Cook the chicken

   Pat the chicken dry and season it with paprika, salt, and pepper. Pan-fry for 5 to 6 minutes on each side.

   
3. 3

   Add the green beans

   Blanch the green beans for 3 minutes, then briefly toss them in the pan with the drippings.

   
4. 4

   Serve

   Arrange everything on a plate and sprinkle with fresh herbs.