Czech Potato Pancakes with Garlic and Marjoram

Instructions

1. 1

   Grate the potatoes

   Finely grate the potatoes into a large bowl. Work quickly so they do not darken unnecessarily; do not pour off the liquid they release.

   
2. 2

   Season the potato mixture

   Add the egg, flour, pressed garlic, marjoram, salt, and black pepper to the potatoes. Mix thoroughly; the mixture should be thick and hold its shape on a spoon.

   
3. 3

   Heat the pan

   Heat about half of the oil in a large pan over medium-high heat. The oil should be hot but not smoking.

   
4. 4

   Fry the pancakes

   Spoon the mixture into the pan in generous spoonfuls, then spread each into a thin pancake about 10 cm in diameter. Fry for 2 to 3 minutes on each side until golden brown; add the remaining oil as needed.

   
5. 5

   Serve hot

   Let the finished potato pancakes drain briefly on a wire rack or paper towel. Serve while still warm, when the edges are crisp and the center remains soft.