Roasted Celeriac with Horseradish Yogurt

Instructions

1. 1

   Preheat the oven

   Preheat the oven to 220 °C, using top and bottom heat. Line a baking sheet with parchment paper.

   
2. 2

   Cut and season the celeriac

   Cut the peeled celeriac into approximately 2 cm cubes. Toss them in a bowl with the olive oil, salt, and black pepper until evenly coated.

   
3. 3

   Roast until golden

   Spread the celeriac in a single layer on the baking sheet and roast for 35 to 40 minutes. Turn the pieces after 20 minutes; they are ready when the edges are golden and a knife passes through them easily.

   
4. 4

   Prepare the horseradish yogurt

   While the celeriac roasts, thoroughly mix the yogurt, grated horseradish, and lemon juice in a bowl. Leave the sauce at room temperature until the celeriac has finished roasting.

   
5. 5

   Finish and serve

   Sprinkle the roasted celeriac with chopped parsley and serve warm with the horseradish yogurt. Add the sauce to the plate or serve it in a bowl alongside, so the cubes stay browned on the outside.