Savory Cottage Cheese Biscuits with Sun-Dried Tomatoes and Spring Onions

Instructions

1. 1

   Prepare the ingredients

   Preheat the oven to 200 °C using conventional top and bottom heat. Drain the sun-dried tomatoes well and chop them into small pieces. Finely chop the spring onion.

   
2. 2

   Mix the dry ingredients

   In a bowl, combine the flour, baking powder, salt, black pepper, and oregano so the baking powder is evenly distributed.

   
3. 3

   Make the dough

   In a second bowl, mix the cottage cheese, egg, and olive oil. Add the dry mixture and stir briefly. Fold in the Gouda, tomatoes, and spring onion, mixing only until combined. The dough will be slightly sticky.

   
4. 4

   Shape the biscuits

   Line a baking sheet with parchment paper. Divide the dough into 8 equal portions and shape each into a round biscuit about 6 cm in diameter and 2 cm thick. Arrange them on the baking sheet with space between each one.

   
5. 5

   Bake until golden

   Bake at 200 °C for 18 to 20 minutes, until the tops are golden and the bottoms are firm. Let them rest on the baking sheet for 5 minutes before serving. Serve warm or cooled.