Rye Toast with Ricotta and Warm Plums with Pumpkin Seeds
2 porcie · Easy
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Baked Polenta Fries with Mushrooms and Bryndza Dip
4 porcie · Medium
Trout in a Parchment Parcel with Fennel, Orange, and Herbed Quinoa
4 porcie · Moderately easy
Pumpkin Pinwheels with Bryndza and Thyme
4 porcie · Easy
Pork Tenderloin with Mustard Sauce, Polenta, and Green Beans
2 porcie · Easy
Buckwheat with Roasted Pumpkin, Feta and Soft-Boiled Egg
2 porcie · Easy
Puff Pastry Spirals with Spinach and Sun-Dried Tomatoes
4 porcie · Easy
Crispy Asparagus in Chickpea Batter with Lemon Tahini Dip
4 porcie · Medium
Roasted Cauliflower with Crunchy Caper Crumb
4 porcie · Easy
Chicken Thighs with White Beans, Leeks, and Lemon
4 porcie · Medium
Crispy Tofu in Orange-Ginger Glaze with Rice and Cabbage
4 porcie · Medium
Barley Soup with Seared Mushrooms and Dried Porcini
4 porcie · Medium
Smart weekly rotation
A different flavor every day
MondayWarm Barley Salad with Roasted Cauliflower and Seared Halloumi
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