Spring Risotto with Asparagus, Peas, and Lemon
4 porcie · Medium
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Gluten-free
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22 recipesFresh from the kitchen
Recipes
Buckwheat Crêpes with Seared Mushrooms, Leeks and Ricotta
4 porcie · Medium
Stuffed Baked Potatoes with Black Beans, Corn, and Lime Salsa
4 porcie · Easy
Crispy Tofu with Miso Glaze, Rice, and Cucumber Salad
4 porcie · Easy
Beef Meatballs in Paprika and Mushroom Sauce with Roasted Potatoes
4 porcie · Medium
Chickpea Skillet with Tomatoes, Spinach, and Eggs
4 porcie · Easy
Crispy Hake with Roasted Potatoes, Peas, and Lemon-Caper Butter
4 porcie · Medium
Duck Breast with Grapes and Potato-Parsnip Purée
2 porcie · Medium
Baked Peppers Stuffed with Beef, Rice and Feta
4 porcie · Medium
Slow-Roasted Pork Ribs with Apricots, Red Cabbage, and Potatoes
4 porcie · Medium
Lamb Patties with Roasted Eggplant and Lemon Lentils
4 porcie · Medium
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MondaySlow Cooker Irish Lamb Stew
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