Cooking mode
Chickpea Curry with Spinach and Lime
15 min2 servingsEasy
Ingredients
- 1 kscanned chickpeas
- 200 mlcoconut milk
- 2 hrstebaby spinach
- 1 ČLcurry powder
- 1 kslime
- 1 kssmall onion
- rice for serving
Instructions
- 1
Sauté the base
Sauté the onion until soft, then add the curry powder.
- 2
Simmer the curry
Add the chickpeas, coconut milk, and 80 ml of water. Cook for 7 minutes. - 3
Stir in the spinach
Stir in the spinach and let it wilt. - 4
Season to taste
Season with lime juice and serve with rice.