Instructions

Follow the steps and taste along the way.

1. Sauté the base

   Sauté the onion until soft, then add the curry powder.

   

2. Simmer the curry

   Add the chickpeas, coconut milk, and 80 ml of water. Cook for 7 minutes.

   

3. Stir in the spinach

   Stir in the spinach and let it wilt.

   

4. Season to taste

   Season with lime juice and serve with rice.