Iced Cocoa with Tahini and Dates

Instructions

1. 1

   Soften the dates

   Put the dates in a bowl and pour over 80 ml of hot water at approximately 90 °C. Leave them to soften for 5 minutes; do not discard the water.

   
2. 2

   Blend the cocoa base

   Transfer the dates and all the water from the bowl to a blender. Add the tahini, cocoa powder, salt, and 100 ml of the oat drink. Blend for about 30 seconds, until smooth and free of date pieces.

   
3. 3

   Make the drink smooth

   Add the remaining 300 ml of oat drink and blend for another 10 to 15 seconds. The drink should be smooth and lightly foamy; taste it and, if needed, blend briefly again so the tahini is evenly incorporated.

   
4. 4

   Serve over ice

   Divide 160 g of ice cubes between two glasses and pour the drink over them. Serve immediately while cold; if it separates as it stands, stir before drinking.