Lemon Hake with Crisp Vegetables

Instructions

1. 1

   Roast the vegetables

   Cut the vegetables, toss them with oil, and roast at 200 °C for 18 minutes.

   
2. 2

   Pan-fry the hake

   Season the hake with salt and pan-fry it skin-side down first.

   
3. 3

   Add lemon flavor

   After turning it over, add the garlic, lemon zest, and a little juice.

   
4. 4

   Serve

   Serve with the roasted vegetables and parsley.