Instructions

Follow the steps and taste along the way.

1. Roast the vegetables

   Cut the vegetables, toss them with oil, and roast at 200 °C for 18 minutes.

   

2. Pan-fry the hake

   Season the hake with salt and pan-fry it skin-side down first.

   

3. Add lemon flavor

   After turning it over, add the garlic, lemon zest, and a little juice.

   

4. Serve

   Serve with the roasted vegetables and parsley.