Lunch·45 min Trout in a Parchment Parcel with Fennel, Orange, and Herbed Quinoa 4 porcie · Moderately easy
Gluten-free·50 min Chicken Thighs with Orange-Olive Pan Sauce, Roasted Fennel, and Polenta 3 porcie · Medium
Dinner·55 min Pork Tenderloin with Warm Lentils, Roasted Carrots, and Orange Dressing 4 porcie · Medium