Zucchini Boats Stuffed with Tomato Rice and Soy Granules
4 porcie · Medium
Fresh from the kitchen
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Stuffed Portobello Mushrooms with Quinoa, White Beans, and Lemon Yogurt
4 porcie · Medium
Maple-Mustard Roasted Celeriac with Buckwheat and Cabbage
4 porcie · Easy
Rabbit in White Wine with Mustard Sauce, Peas, and Boiled Potatoes
4 porcie · Medium
Chicken Thighs in Gochujang Glaze with Rice and Cucumber Salad
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Tomato Boats with Bulgur, Corn and Mozzarella
4 porcie · Easy
Roasted Salmon with Creamy White Bean Purée and Asparagus
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Lemon Couscous with Seared Halloumi, Zucchini and Peas
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Creamy Millet Porridge with Butter-Fried Apples and Poppy Seeds
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Roasted Red Pepper and Butter Bean Soup with Smoked Paprika
4 porcie · Easy
Seared Green Beans with Lemon-Miso Tahini Sauce
4 porcie · Easy
Buckwheat Soba Noodles with Seared Oyster Mushrooms and Miso Sesame Sauce
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A different flavor every day
MondayOven-Baked Mackerel with Fennel, Orange, and Golden Potatoes
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