Crispy Gnocchi with Seared Mushrooms, Sage, and Lemon
2 porcie · Easy
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Duck Breasts with Sour Cherry Pan Sauce and Celery-Potato Mash
2 porcie · Medium
Trout with Warm Lentils, Fennel and Orange
2 porcie · Easy
Pan-Seared Salmon with Warm Lentils, Capers and Lemon
2 porcie · Easy
Pork Medallions with Apple-Mustard Pan Sauce and Celeriac Purée
2 porcie · Medium
Pork Tenderloin with Mushrooms on Sage Polenta
4 porcie · Moderately easy
Pan-Seared Cod with Lemon Lentils, Fennel, and Capers
4 porcie · Medium
Creamy Polenta with Sautéed Mushrooms and White Beans
4 porcie · Medium
Baked Polenta Fries with Mushrooms and Bryndza Dip
4 porcie · Medium
Trout in a Parchment Parcel with Fennel, Orange, and Herbed Quinoa
4 porcie · Moderately easy
Coconut Lime Shrimp with Crisp Sugar Snap Peas and Jasmine Rice
4 porcie · Medium
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A different flavor every day
MondayRice Noodles with Lime Tofu, Mango, and Mint
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