Pork Tenderloin with Mustard Sauce, Polenta, and Green Beans
2 porcie · Easy
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Buckwheat with Roasted Pumpkin, Feta and Soft-Boiled Egg
2 porcie · Easy
Puff Pastry Spirals with Spinach and Sun-Dried Tomatoes
4 porcie · Easy
Coconut Lime Shrimp with Crisp Sugar Snap Peas and Jasmine Rice
4 porcie · Medium
Crispy Asparagus in Chickpea Batter with Lemon Tahini Dip
4 porcie · Medium
Roasted Cauliflower with Crunchy Caper Crumb
4 porcie · Easy
Roasted Eggplant and Crispy Tofu with Lime Sauce
4 porcie · Easy
Warm Lentil Salad with Roasted Fennel and Pear
2 porcie · Easy
Chicken Thighs with White Beans, Leeks, and Lemon
4 porcie · Medium
Pork in Dark Beer with Prunes, Polenta, and Roasted Carrots
4 porcie · Medium
Crispy Tofu in Orange-Ginger Glaze with Rice and Cabbage
4 porcie · Medium
Barley Soup with Seared Mushrooms and Dried Porcini
4 porcie · Medium
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A different flavor every day
MondayFilipino Chicken Thigh Adobo with Rice and Bok Choy
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