Savory Tart with Roasted Carrots, Ricotta, and Sage
4 porcie · Medium
Fresh from the kitchen
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Warm Lentil and Eggplant Spread with Toasted Pita
4 porcie · Easy
Quick Udon Noodles with Beef and Pak Choi
2 porcie · Easy
Silky Carrot Sauce with Ginger and Lime
4 porcie · Easy
Buckwheat Salad with Roasted Broccoli and Miso-Lemon Dressing
4 porcie · Easy
Chickpea and Roasted Cauliflower Curry with Basmati Rice
4 porcie · Easy
Roasted Pumpkin Soup with Coconut, Ginger and Lime
4 porcie · Easy
Thick Split Pea Soup with Roasted Carrots and Sunflower Seeds
4 porcie · Easy
Slow-Roasted Pork Ribs with Apricots, Red Cabbage, and Potatoes
4 porcie · Medium
Beef Strips with Mustard-Mushroom Sauce and Wide Noodles
4 porcie · Medium
Miso Eggplant with Soft-Boiled Eggs and Lemon Yogurt
2 porcie · Easy
Corn Soup with Zucchini, Lime, and Basil
4 porcie · Easy
Smart weekly rotation
A different flavor every day
MondayCarrots in Orange-Miso Glaze with Sesame
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