Whole-Wheat Penne with Sardines, Tomatoes, and Lemon
2 porcie · Easy
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Savory Tart with Roasted Carrots, Ricotta, and Sage
4 porcie · Medium
Warm Lentil and Eggplant Spread with Toasted Pita
4 porcie · Easy
Quick Udon Noodles with Beef and Pak Choi
2 porcie · Easy
Warm Pearl Barley with Roasted Carrots and Egg
2 porcie · Easy
Silky Carrot Sauce with Ginger and Lime
4 porcie · Easy
Crispy Smashed Potatoes with Dill Yogurt
4 porcie · Easy
Buckwheat Salad with Roasted Broccoli and Miso-Lemon Dressing
4 porcie · Easy
Chickpea and Roasted Cauliflower Curry with Basmati Rice
4 porcie · Easy
Roasted Pumpkin Soup with Coconut, Ginger and Lime
4 porcie · Easy
Grilled Halloumi with Balsamic Plums and Pumpkin Seeds
4 porcie · Easy
Thick Split Pea Soup with Roasted Carrots and Sunflower Seeds
4 porcie · Easy
Smart weekly rotation
A different flavor every day
MondayCarrots in Orange-Miso Glaze with Sesame
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