Stuffed Peppers with Millet, Mushroom and White Bean Filling
4 porcie · Medium
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Roasted Beet Soup with Red Lentils and Dill
4 porcie · Easy
Pork Medallions with Apple-Mustard Pan Sauce and Celeriac Purée
2 porcie · Medium
Warm Butter Beans with Roasted Fennel and Orange Gremolata
4 porcie · Easy
Creamy Polenta with Tomato and Mushroom Ragù
2 porcie · Medium
Cauliflower Bites in Chickpea Batter with Tahini-Lemon Dip
4 porcie · Easy
Pan-Seared Trout with Warm Lentils and Roasted Carrots
4 porcie · Medium
Pork Tenderloin with Mushrooms on Sage Polenta
4 porcie · Moderately easy
Creamy Polenta with Tomato and White Bean Ragù and Sage
4 porcie · Easy
Crispy Tofu with Rice Noodles and Lime-Peanut Sauce
4 porcie · Easy
Ginger Beef with Broccoli and Rice Noodles
4 porcie · Easy to moderate
Turkey Meatballs with Millet, Roasted Carrots, and Lemon Tahini
2 porcie · Medium
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A different flavor every day
MondayFilipino Chicken Thigh Adobo with Rice and Bok Choy
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