Beef Strips with Barley and a Crunchy Apple and Cabbage Salad
2 porcie · Medium
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Baked Orzo with Fennel, Peas, and Lemon Feta
3 porcie · Easy
Pearl Barley Orzotto with Peas, Lemon, and Dill
4 porcie · Medium
Pan-Fried Trout with Warm Potato Salad and Toasted Seeds
4 porcie · Medium
Smoked Paprika Beef Ragù with Creamy Polenta
4 porcie · Medium
Pork Tenderloin with Mustard Sauce, Polenta, and Green Beans
2 porcie · Easy
Green Skillet with Spring Leeks, Peas, and Eggs
2 porcie · Easy
Crispy Trout with Warm Beans, Leek and Dill
4 porcie · Easy
Sheet-Pan Chicken Thighs with Fennel, Potatoes, and Lemon
4 porcie · Easy
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A different flavor every day
MondayCarrots in Orange-Miso Glaze with Sesame
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