Pork Shoulder in Dark Beer with Sauerkraut and Roasted Squash
4 porcie · Medium
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Crispy Trout with Pea Mash, Roasted Radishes and Dill Sauce
4 porcie · Medium
Danish Fish Cakes with Rye Bread, Remoulade, and Cucumber Salad
4 porcie · Easy
Chicken Bites with Miso Eggplant and Jasmine Rice
2 porcie · Easy
Trout with Lemon-Caper Salsa, Creamy Polenta, and Seared Zucchini
4 porcie · Medium
Crispy Tofu with Orange-Ginger Sauce and Rice Noodles
4 porcie · Medium
Lamb Patties with Millet, Crunchy Vegetables and Lemon Yogurt
2 porcie · Medium
Red Lentil Pasta with Broccoli and Lemon Cottage Cheese Cream
2 porcie · Easy
Buckwheat Crêpes Stuffed with Spinach and Ricotta
4 porcie · Medium
Crispy Filo Pie with Spinach, Leek, and Feta
4 porcie · Medium
Quick Moroccan Chicken Tagine with Olives and Preserved Lemon
2 porcie · Easy
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A different flavor every day
MondayCarrots in Orange-Miso Glaze with Sesame
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