Salmon with Roasted Beetroot, Buckwheat, and Horseradish Cream
4 porcie · Medium
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Duck Breasts with Sour Cherry Pan Sauce and Celery-Potato Mash
2 porcie · Medium
Pork Loin with a Mustard Crust, Roasted Pumpkin, and Sage Couscous
4 porcie · Medium
Mexican Corn Tortillas with Chicken and Black Beans
2 porcie · Easy
Celeriac and Potato Fritters with Apple and Mustard Yogurt
4 porcie · Medium
Pork Chops with Warm Beluga Lentil and Roasted Beet Salad
4 porcie · Medium
Golden Potato Rösti with Apple-Horseradish Dip
4 porcie · Easy
Shrimp with Chickpeas and Spinach over Couscous
2 porcie · Easy
Velvety Roasted Cauliflower Soup with Rye Croutons
4 porcie · Easy
Pork Medallions with Apple-Mustard Pan Sauce and Celeriac Purée
2 porcie · Medium
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A different flavor every day
MondayKritharaki with Seared Mushrooms, Olives, and Feta
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