Instructions
Follow the steps and taste along the way.
Prepare the banana base
Preheat the oven to 190 °C. Mash the banana with a fork in a bowl until smooth. Stir in the egg and milk until combined.
Mix the dry ingredients
In a second bowl, mix the oats, cocoa powder, baking powder, and salt so the cocoa is evenly distributed.
Combine the mixture and add the fruit
Add the dry ingredients to the banana mixture and stir. Fold in half of the chopped chocolate and half of the raspberries. Transfer the mixture to a small baking dish with a capacity of approximately 700 ml and level the surface.
Top and bake
Arrange the remaining raspberries and chocolate on top. Bake at 190 °C for 22 to 25 minutes, until the edges have set and the center is no longer liquid; the surface should remain moist.
Let it rest briefly
After removing the baked oatmeal from the oven, let it rest for 5 minutes so it is easier to portion. Serve warm, divided into two portions.
