Instructions
Follow the steps and taste along the way.
Prepare the ingredients
Gather the ingredients and lay them out on your work surface.
Open the can of tuna
Open the can of tuna and let it drain. Then transfer it to a bowl.
Chop the vegetables
Cut the bell pepper, onion, cucumber, and pickles into small cubes.
Mix all the ingredients
Add the chopped vegetables, olive oil, lemon juice, salt, and pepper to the bowl with the tuna. Mix well.
Serve
You can serve the salad immediately, or chill it in the refrigerator for an hour for better flavor.
