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Light lunch

Pasta Salad with Chicken

A tasty, light pasta salad with chicken and fresh vegetables, ideal for a quick lunch.
3 views25 min450 kcal / servingsEasy
pastachickensaladlight lunch
Cooking mode

Pasta Salad with Chicken

Nutrition

Per serving · approximate nutritional values
Energy
450 kcal
Protein
30 g
Carbohydrates
45 g
Sugars
5 g
Fat
15 g
Saturated fat
2 g
Fiber
4 g
Salt
1 g

Instructions

Follow the steps and taste along the way.

  1. Cook the pasta

    Cook the pasta in a pot of salted water according to the package instructions. Once cooked, drain it and let it cool.
    Photo for step 1
  2. Prepare the chicken

    Cut the chicken breasts into smaller pieces, then season with salt and pepper. Fry them in a pan with olive oil until golden brown.
    Photo for step 2
  3. Prepare the vegetables

    Finely dice the red bell pepper, cucumber, and onion. Mix everything together in a bowl.
    Photo for step 3
  4. Mix everything together

    Add the cooled pasta and fried chicken to the bowl of vegetables. Drizzle with olive oil and lemon juice.
    Photo for step 4
  5. Season and serve

    Mix everything thoroughly and season with salt and pepper. Finally, sprinkle with chopped parsley.
    Photo for step 5

Recipe ingredients

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pastachicken breastsred bell peppercucumberyellow onionolive oillemon juicesaltblack pepperfresh parsley
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TodayRecipes · Recipes

Pasta Salad with Chicken

A tasty, light pasta salad with chicken and fresh vegetables, ideal for a quick lunch.
4 Servings25 minEasy
Pasta Salad with Chicken

Ingredients

Instructions

  1. Cook the pasta

    Cook the pasta in a pot of salted water according to the package instructions. Once cooked, drain it and let it cool.
    Cook the pasta
  2. Prepare the chicken

    Cut the chicken breasts into smaller pieces, then season with salt and pepper. Fry them in a pan with olive oil until golden brown.
    Prepare the chicken
  3. Prepare the vegetables

    Finely dice the red bell pepper, cucumber, and onion. Mix everything together in a bowl.
    Prepare the vegetables
  4. Mix everything together

    Add the cooled pasta and fried chicken to the bowl of vegetables. Drizzle with olive oil and lemon juice.
    Mix everything together
  5. Season and serve

    Mix everything thoroughly and season with salt and pepper. Finally, sprinkle with chopped parsley.
    Season and serve