Instructions

Follow the steps and taste along the way.

1. Prepare the zucchini noodles

   Wash the zucchini and use a vegetable peeler or a special spiralizer to cut them into thin noodles.

   

2. Prepare the sauce

   Heat the olive oil in a pan and add the chopped onion and garlic. Fry until golden.

   

3. Add the tomatoes

   Add the crushed tomatoes, salt, and pepper to the pan and cook for 15 minutes, until the sauce thickens. Stir in the chopped basil at the end.

   

4. Fry the zucchini noodles

   In another pan, sauté the zucchini noodles for 5 minutes, until tender but still crisp.

   

5. Serve

   Place the zucchini noodles on a plate, pour the sauce over them, and sprinkle with grated Parmesan.